Isolated by the Raukumara mountain range to the west and rugged Pacific Coast to the east, the East Cape of New Zealand is remote and sparsely populated. Bill Savage, and his team of beekeepers, place hives in the surrounding Manuka forest where they harvest only the finest Manuka honey.

Often regarded as producing the finest Manuka honey in New Zealand, Manuka flowers in the East Cape region produce nectar naturally high in Dihydroxyacetone (DHA), a precursor to the compound Methylglyoxal (MGO). The result is Manuka honey with consistently higher UMF™ and a delicious, mild flavour for you to enjoy.

Every jar of Mountain Harvest Multifloral Manuka Honey and has been independently tested to assure quality and purity.

Mountain Harvest MGO 115+ Multifloral Manuka Honey contains at least 115 mg/kg of Methylglyoxal (MGO).